ayu cacao
ayu cacao – 100% cacao from Sri Lanka ayu cacao was created by Lasse and Emma, a couple who spent six months in Sri Lanka developing the product together with local families on cacao farms. The result is 100% pure ceremonial cacao, imported directly from the source – with no added sugar, milk powder or other additives. Just cacao, exactly as nature intended. You prepare it as a warm cup of cacao or as a topping for your breakfast, and the flavour is far more intense and rich than regular cocoa or chocolate because it is cacao in its purest form. It is also naturally rich in minerals such as magnesium, iron and flavanols. Many people enjoy it as an alternative to their morning coffee, as it provides a natural, steady and longer-lasting sense of energy – without the caffeine kick and the energy crash that can follow.
