3 OCT
Impact Stage
Siggi Clavien
Founder & CEO
Siggi Clavien – The Liver Clinic & de-liver-ance Founder & CEO Siggi Clavien is a visionary entrepreneur dedicated to advancing liver health through innovative solutions. As the Founder and CEO of The Liver Clinic and de-liver-ance®, Siggi leads a mission-driven team of chemists, scientists, and medical professionals focused on preventing and treating liver diseases globally. Siggi’s background combines Viticulture from UC Davis, Medicinal Plants from Cornell University, Biochemistry from Harvard Medical School and a deep understanding of Traditional Herbal Medicine (TCM) and biotechnology.
With a British nurse and healer mother, and influenced by his Swiss winemaker father, Siggi brings a unique, global perspective to his work. His personal commitment is fueled by the tragic loss of loved ones to liver disease, driving his passion to create a world free from chronic liver-related conditions.
Siggi’s dedication extends beyond business. A father of five, he balances life between Southern California, Arizona, and London, traveling with his family to raise awareness and provide support for those affected by liver diseases.
ABOUT THE SESSION
The Liver: A Biohacker’s Favorite Organ
3 OCT · Impact Stage · 12:10
Your liver is more than an organ—it’s a powerhouse driving over 500 vital functions that sustain your well-being. Keeping it healthy is the ultimate biohack because it fuels vitality, fosters mental clarity, and filters everyday toxins. This talk will discuss simple lifestyle shifts that can transform liver health. It will also detail how early diagnostics offer hope. Ultimately, it will help you learn to love your liver.
ABOUT THE SESSION
The hidden cost of convenience
4 OCT · Vision Stage · 11:35
What ultra-processed food is doing to our bodies - from gut and liver health to nutrients, inflammation and mental wellbeing
Ultra-processed food is no longer just fast food. It has become woven into the way we eat - from supermarket staples and ready-made meals to restaurant food, snacks and products marketed as healthy.
But what happens when convenience becomes the foundation of our diet?
This panel looks beyond calories and weight to explore what highly processed food may be doing inside the body - from the gut microbiome, liver and metabolic health to inflammation, nutrient status and potentially even how we feel and function mentally.
Bringing together Siggy Claviens from De-liver-ance and The Liver Clinic, Dr. Mareike from The Vitamin Clinic in Sweden, and Renee Futton from L-Nutra, the conversation combines perspectives across liver health, nutrition, gut health and metabolic science to unpack what modern food is really doing to our bodies - and how we can make better choices in a world where processed food is increasingly difficult to avoid.